Accademia Italiana della Cucina Dinner

Accademia Italiana della Cucina Dinner

WHEN: Wednesday, 9 May 2012

TIME: 7.15 pm

WHERE: Il Forno Pizzeria, 3 Third Avenue Sandgate QLD 4017, Australia

 

Join the Brisbane Delegation for the Accademia Italiana della Cucina at Il Forno Pizzeria for the third dinner of the year. A delicious menu with a selection of traditional Italian pizzas and matching wine/beer will be presented by Marco and Jane Agostini.

 

Price: $55 including wines and beers

 

Strictly limited to 25 people. Confirm your Booking online by Tuesday 1 May.

 

 

MENU

 

Antipasto misto
(a selection of chargrilled vegetables, Italian cured meats, olives & grissini)
Valdo Prosecco di Valdobbiadene (Veneto, Italy)

Pizza arrabbiata
(tomato, mozzarella, mushrooms, hot sopressa salami, chorizo, fresh chilli & cherry tomatoes)
Birra Nastro Azzurro (Italy)

Pizza gorgonzola e prosciutto
(tomato, mozzarella, gorgonzola, cherry tomatoes & topped with fresh rocket & prosciutto)
Birra Menabrea (Italy)

Pizza vegetariana
(tomato, mozzarella, char grilled vegetables, artichokes, garlic & black olives)
Masi Soave Classico 09 (Veneto, Italy)

Pizza capricciosa
(tomato, mozzarella, leg ham, anchovies, mushrooms, olives)
Lamberti Pinot Grigio 09 (Verona, Italy)

Pizza l’anatra
(hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber)
Masi Valpolicella Classico 09 (Veneto, Italy)

Tiramisu
(layers of coffee sponge & marscapone cream)

Octane coffee or Elmstock tea

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