The Art of Making Pasta - Master Class

The Art of Making Pasta - Master Class

WHEN: Sunday, 26 May 2013

TIME: 10.00am

WHERE: Level 1, 28 Wandoo Street, Fortitide Valley

 

The Angelo’s Family celebrates 45 years of making pasta.  Come join Angelo’s daughter in this hands on class where you will learn the art and passion that drives the brand.  Finish the class with a pasta lunch, including dessert and coffee.  Each student will receive an Angelo’s gift pack filled with goodies including recipes to practice newly acquired skills at home Valued at $75.00. 

 

 

Italian Week Pasta Class - A feature of the Tastes of Italy event. Engage your emotionsMaster Class - The Art of Making Pasta. 
Dates: Sunday 26th May

Cost:  $130/person Includes Gift pack valued at $75.00

Location:  Level 1, 28 Wandoo Street, Fortitide Valley

Time:  10am start

Number per class:  10 max

 

SOLD OUT

 

You might be surprised to know that the 'Angelo' in Angelo's Fresh pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.

 

To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.

 

In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.

 

 

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