Risotto, Gnocchi and Pasta – for people who still enjoy eating real food. With Chef Dominique Rizzo

Risotto, Gnocchi and Pasta – for people who still enjoy eating real food. With Chef Dominique Rizzo

WHEN: Tuesday, 2 June 2015

TIME: 10.00am

WHERE: Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014

 

Pasta, risotto and gnocchi are Italy’s staples that you will always find on menus and in good home kitchens. Learn the secrets to quick and easy fresh pasta, creamy perfect risotto, and light fluffy gnocchi. Pick up tips for the best ingredient combinations to match each dish, healthy sauces, techniques and the simplicity of hand made that makes these true Italian classics shine.

 

Class Type: Hands-on Class

Cost: $120.00 per person


Tuesday 2 June 2015

10.00am to 1.00pm


Bookings and more information http://dominiquerizzo.com/product/risotto-gnocchi-and-pasta-for-people-who-still-eat-carbs-june

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